A 5 Star Catarratto: our Vinitaly 2023
The 55th Vinitaly -which took place from April 2 to…
The desire and ability to select the best grapes from three of Sicily’s most suitable areas and the art of making wine while respecting the varietal expression and the territory of origin: this is Cantine Amato.
The choice of a family that has been handing down wine-making know-how in Sicily from father to son for three generations.
Donros, Vibrazioni, Gaudis and Diliziusi are our interpretations of Sicily.
It was in the 1930s when Vincenzo Giardina Papa, who had emigrated to America when he was very young, decided to return to his homeland. His return to Sicily and the fact that he missed, more than anything else, the typical dishes of the island’s gastronomic tradition led him to open a small tavern in Piraino, in the province of Messina.
This is the beginning of the story of the Amato winery…
The 55th Vinitaly -which took place from April 2 to…
The new year has begun and our 2023 purpose is…
The holiday season is just around the corner and, as…
How many times have you found yourself at a business…
When we hear about sparkling wine, we immediately think about…
Harvest means life. A cycle that is repeated every year…
So much is said about organic viticulture and consumption of…
We talked about pairings with wine and new vintages, but…
Sicily is a magical place, which has always inspired poets…
A complete and tasty dish without borders and timeless: from…
We didn’t know what to expect after a two-year break,…
Today we discover Nerello Mascalese, the black grape variety king…