SINCE 1927 WINE IS THE DESTINATION

It was 1927 when great-grandfather Vincenzo Giardina Papa, who had emigrated to America at a very young age, decided to return to Sicily, nostalgic for his wonderful land and the food and wine delicacies of the island’s tradition. Once back, these feelings drove him to open a small osteria in Piraino, where wine and food enlivened the evenings.

This was the beginning of the story of Cantine Amato…..

OUR WINES DIRECTLY AT YOUR HOME

WINES

A VIBRANT ISLAND, FOUR GENEROUS AND SINCERE TERRITORIES, WINES THAT EXPRESS ITS ESSENCE

The desire and ability to select and cultivate the best grapes from four of Sicily’s most suitable areas and the art of vinifying them while respecting the varietal expression and the territory of origin, this is Cantine Amato.  The choice of a family that has been handing down wine-making know-how in Sicily from father to son for three generations. Donros, Vibrazioni, Gaudis and Diliziusi are our interpretations of Sicily

NEWS