A vibrant island, three generous territories,
wines that interpret its essence.

The desire and ability to select the best grapes from three of Sicily’s most suitable areas and the art of making wine while respecting the varietal expression and the territory of origin: this is Cantine Amato.

The choice of a family that has been handing down wine-making know-how in Sicily from father to son for three generations.

Donros, Vibrazioni, Gaudis and Diliziusi are our interpretations of Sicily.



Cantine amato: wines in sicily for over 60 years
respecting the territory of origin.

It was in the 1930s when Vincenzo Giardina Papa, who had emigrated to America when he was very young, decided to return to his homeland. His return to Sicily and the fact that he missed, more than anything else, the typical dishes of the island’s gastronomic tradition led him to open a small tavern in Piraino, in the province of Messina.

This is the beginning of the story of the Amato winery…