In the vineyard
Vineyards cultivated in the hills at about 350 metres above sea level on calcareous soils.
Harvested at the end of August
In the cellar
Pressing and maceration at low temperature, followed by soft pressing and fermentation at controlled temperature in stainless steel. Maturation in stainless steel from 6 months to one year, depending on the vintage, followed by ageing in the bottle for 3 months.
Brilliant medium gold colour, it conquers with its complex and aromatic bouquet of chamomile, jasmine, melon, apricot, lemon peel and almonds Full, fresh and smooth on the palate Harmonious with a persistent finish and pleasant taste-olfactory correspondence.
Crudités of fish, starters with blue cheeses, swordfish rolls, delicate grouper fillet.
OUR WINES DIRECTLY AT YOUR HOME
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