don ros
rosè
In the vineyard
Vineyards cultivated on hillsides between 500 and 600 metres above sea level on sandy soils rich in calcium and limestone.
Harvested in the second decade of September.
In the cellar
Soft pressing, fermentation at 10-12 °C to enhance the varietal aromas. Maturation in stainless steel tanks for three months and refinement in the bottle for a further three months.
Nero d’Avola | IGT Terre Siciliane
Territory: Grotte, Agrigento
Tasting notes
A rosé for everyday drinking, refreshing and fruity. Intense salmon colour, with a mouth-watering bouquet of cherry, raspberry and candy. Refreshing, delicately savoury and persistent on the palate.
dry
sweet
Light
full body
fresh
very fresh
dry
Light
fresh
sweet
full body
very fresh
Service temperature
8/10 C°
Pairings
Chopping board of cold cuts and cheese, carbonara pasta, fish and tomato first courses, pizza.
OUR WINES DIRECTLY AT YOUR HOME
DON ROS
Good Mood, Freshness and Fruitiness
