In the vineyard
Vineyards cultivated in the hills between 350 and 400 metres above sea level on calcareous-clayey soils. Harvested between the end of September and the beginning of October.
In the cellar
Fermentation in contact with the skins for 10 - 12 days, followed by spontaneous malolactic fermentation in stainless steel. Maturation partly in steel tanks and partly in oak barrels for at least 1 year. After blending, it is aged in bottles for at least 6 months.
Deep ruby red, intense and complex bouquet of ripe cherries, potpourri, underbrush and leather. The palate has an important structure with high and gentle tannins, supported by good acidity. The taste is savoury, persistent and with a long spicy finish.
Lasagna, Messina pasta timbale and tasty first courses based on tomato and meat, second courses of meat such as stew. Also try it with sweet and sour fish...
OUR WINES DIRECTLY AT YOUR HOME
Moments of shared joy