In the vineyard
Vineyards cultivated in the hills between 340 and 400 metres above sea level on clayey soils.
Harvested at the end of September
In the cellar
Soft pressing, fermentation at controlled temperature for 8-10 days. Maturation in stainless steel tanks for three months and refinement in the bottle for a further three months.
Catarratto with an intense bouquet of peach, white melon, medlar and aromatic herbs. Very balanced and fresh on the palate. Medium-bodied and enveloping with a persistent and savoury finish.
Seafood aperitif, seafood and meat dishes, seafood main course
OUR WINES DIRECTLY AT YOUR HOME
Suggestions of Sicily in the glass