catarratto
Sicilian Vibes
In the vineyard
Vineyards cultivated in the hills between 340 and 400 metres above sea level on clayey soils.
Harvested at the end of September
In the cellar
Soft pressing, fermentation at controlled temperature for 8-10 days. Maturation in stainless steel tanks for three months and refinement in the bottle for a further three months.
Catarratto 100% BIO | DOC Sicilia
Territory: contrada Guastella, Jato Valley
Tasting notes
Catarratto with an intense bouquet of peach, white melon, medlar and aromatic herbs. Very balanced and fresh on the palate. Medium-bodied and enveloping with a persistent and savoury finish.
dry
sweet
Light
full body
fresh
very fresh
dry
Light
fresh
sweet
full body
very fresh
Service temperature
8/10 C°
Pairings
Seafood aperitif, seafood and meat dishes, seafood main course
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