catarratto
Sicilian Vibes

In the vineyard

Vineyards cultivated in the hills between 340 and 400 metres above sea level on clayey soils.
Harvested at the end of September

In the cellar

Soft pressing, fermentation at controlled temperature for 8-10 days. Maturation in stainless steel tanks for three months and refinement in the bottle for a further three months.

Catarratto 100% BIO | DOC Sicilia
Territory: contrada Guastella, Jato Valley

Tasting notes

Catarratto with an intense bouquet of peach, white melon, medlar and aromatic herbs. Very balanced and fresh on the palate. Medium-bodied and enveloping with a persistent and savoury finish.

dry

sweet

Light

full body

fresh

very fresh

dry

Light

fresh

sweet

full body

very fresh

Service temperature

8/10 C°

Pairings

Seafood aperitif, seafood and meat dishes, seafood main course

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vibrazioni

Suggestions of Sicily in the glass